Title/Description   Author

Easy Sous Vide Cookbook: The Guide to Gourmet Low-Temperature Cooking by Jolene

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This Kindle Book will be FREE from 6 until 7 of April 2018.

Discover a new way of cooking! With modern Sous Vide technique, you can get perfect restaurant-style meals in your kitchen. Start creating your masterpieces with our cookbook today! Your friends and relatives will be surprised.

Immersion circulators were previously used only in expensive luxury restaurants. This device helps to cook food in a vacuum at a certain low-temperature level.
Sous Vide technology has essential advantages:
• Food, cooked in a vacuum, preserves all valuable substances and vitamins;
• Meat remains juicy after vacuum cooking because its fibers remain intact;
• Vegetables retain color, aroma and a pleasant crunch.

But it is difficult to find suitable recipes for Sous Vide because this technology requires strict adherence to the temperature regime and cooking time. Our book will help you solve this problem.

Your reasons to buy this book:
• In our book, you will find detailed instructions for beginners to use the Sous Vide cooking method.
• This cookbook contains more than 100 of the best, delicious, proven recipes for breakfast, lunch or dinner.
• All recipes are easy to follow. They are suitable for everyday menus.
• All recipes have clear and well-defined instructions.
• All recipes contain available ingredients.
• The book has colorful photos of cooked dishes.
• Recipes are well thought out and allow you to prepare food without fuss.

This book is suitable for sous vide cooking with various immersion circulator brands, just use the time and temperature table at the end of the book.
Our book will help you apply Sous Vide technology in your kitchen.

Healthy eating is about eating smart and enjoying your food. Our cookbook will help transform your kitchen into a home restaurant.

Buy at Amazon.com
Other Formats...   Get it in paperback


About The Author...

indie author

Jolene

      

Jolene Daisy is expert in a healthy eating.
Since childhood, Jolene likes to experiment with cooking. Over time, cooking became her passion.
For her family, Jolene prepares only healthy food. She accepts that a healthy and mindful eating is a way of life, a life-long diet.
Jolene's goal is to share her knowledge and experience with other people. She hopes that her books will help to improve your life.

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